Camacho is one of those brands that I came into after smoking cigars for a while. For some reason or another they just weren’t carried in my local shops (not much is). I gave high marks to the Camacho Coyolar but just average ratings for the Camacho SLR Maduro and the Camacho Corojo Natural. Hopefully, the Camacho Havana will be as good as the Coyolar but even if it’s just as good as the other ones that will be fine with me.
It’s veiny, there are a bunch of bumps all over the place and there are a couple of holes in the wrapper. Not a good start. This cigar feels a little soft as well. The wrapper is rough to the touch but it is oily.
After looking at the Camacho website I found out that the tobaccos used in this cigar are grown in the Jamastran Valley, Honduras. The wrapper is criollo while the binder and filler tobaccos are corojo. It’s offered in 9 different regular vitolas and three special vitolas that are aged an extra three years. They are made in Danli, Honduras (satellite map).
Ring Gauge: 50
Price: around $5.35
The first thing that is noticeable is the slightly loose draw. After that you will notice that this robusto produces more smoke than an old school bus that has been out of commission since the Clinton administration. And then comes the flavor.
It starts with a burnt graham cracker flavor. There is also a significant burnt flavor as well. Then comes a progressively strong candied cherry flavor. As you can imagine this is not the best mix of flavors that I have ever smoked but, on the whole, it isn’t bad.
One of the things that I am noticing about Camacho cigars is that their strength gradually builds. The Camacho Havana starts out medium bodied and then builds to being medium-full bodied. Not a big jump but a jump nonetheless. The burn is even.