AFGL: A Launch, Punch Rare Corojo 10th Anniversary Reviews & Two New TV Shows

In this edition of A Few Good Links we will cover a couple of things about cigars and a couple of new shows. Smoke Inn has unveiled its most recent 15th Anniversary cigar: the Padron 1964 Anniversary SI-15. I’ve reviewed both the natural and maduro wrapped versions of this cigar. Both are great cigars and […]

Netflix and Cigars

When I started smoking cigars I was content sitting out in the Southern Californian night as long as there was some bourbon to fill my cup. Cigars and bourbon are a great way to unwind after a long day but, after a while, it became a bore. Cigars and bourbon are wonderful but a man needs more than libations and smoke.

That is when I realized I have a treasure box filled with gems. Westerns, action flicks, science fiction and oh so much more all in my laptop just waiting for me.

Instead of whiling away the early mornings with Padron and Patel I now had something for those unused synapses. I watched movies that I knew I should have watched by now. Full Metal Jacket was great, Eyes Wide Shut was odd but it was a decent movie and that one with the modern version of vampires in that Alaskan town wasn’t worth the two hours. C’est la vie.

Then I took a tour through a post-apocalyptic America with Jeremiah and Kurdy. If you have not watched the science fiction TV series Jeremiah then you should do yourself a favor and watch it. Unfortunately, it only lasted two seasons because, I’m guessing, the budget on that show must have been astronomical and it aired during the earliest parts of this new millennium. If it aired now I’m sure it would have lasted as long as Battlestar Galactica. Even though it is a step down from Battlestar Galactica, which was a post-apocalyptic romp through space, it did have a lot of redeeming qualities.

Now I am puffing away to the stylings of J. J. Abrams’ Lost. I’m almost through the third season of Lost as of this writing and it is at least as wonderfully convoluted as I had been told. Who would have thought crashing a smattering of misfits on an island would be allegorical gold? Wait, wasn’t there a book….

Yes, there was a book but it wasn’t as rich as Lost. With a preponderance of exposition and a never ending back story that is as intricate as any Opus X, Lost is one of the most addictive shows I have ever watched. Even if it didn’t have all that intrigue I still would watch it because any show that creates a fake whiskey, McCutcheon, is worth watching.

So, thank you Netflix for giving me another reason to stay up late. Cigars, bourbon and Netflix are a great combination.

My Birthday at The Cellar

It was a great night full of amazing food, out-of-this-world bourbon and surprisingly good cigars (I like Punch cigars but they just seemed significantly better Thursday night. I’m sure it had something to do with the setting.). Here is what I had at The Cellar:


    The Bourbon
    Evan Williams Single Barrel – The world’s only vintage-dated Single Barrel Bourbon and is one of the world’s most acclaimed whiskeys. The first American Whiskey ever to win The Spirit Journal’s Whiskey of the Year award.
    Elijah Craig 18 yr. old – The oldest Single Barrel Bourbon in the world at 18 years, Elijah Craig Single Barrel is a rare marvel of whiskey-making.
    Parker’s Heritage 27 yr. old – Simply one of the oldest bourbons on the market. This smooth spirit features silky and sweet nose with hints of caramel and vanilla. The taste is amazingly balanced and smooth…sweet without being too sweet…and dry without being too dry!
    The Cigars – Punch
    The original Punch cigar was created in 1840 by a Cuban cigar manufacturer named Manuel Lopez. In an effort to attract the British market, he named the cigar after Mr. Punch, the cantankerous half of the Punch and Judy puppet shows.
    Punch Champion Natural – bold, full-bodied taste with a wrapper that is Ecuadoran Sumatra. Filler: Honduran, Nicaraguan, Dominican (Piloto Cubano). Binder: Connecticut Broadleaf. 90 pts cigar insider.
    Punch Rare Corojo Magnum – these cigars are made with extra rich, dark Sumatra wrapper leaves that are grown in the mountains of Ecuador. Medium to full bodied. 92 pts cigar insider smooth, earthy, slightly sweet flavors of clay, charcoal, stewed meat, and raisins.
    Dinner – By Executive Chef David Kelser
    Seared Ahi Tuna served under a spicy Mango salsa and fresh micro greens
    Ratatouille veloute with Pesto croutons and crème fraiche
    Slow roasted Short Ribs over herbed Polenta and Shallot-Thyme Jus
    Chocolate-Espresso soup with Vanilla Ice cream, Fresh Berries and Pistachio crisp

I was lucky enough to have a man from Heaven Hill’s Distillery at my table – an entertaining fellow who I am extremely jealous of. Wouldn’t it be great to have a job selling such amazing libations as the ones we had? Of course it would!

My favorite cigar was the Punch Champion Natural. It’s a perfecto with a good amount of kick to it. My only regret is that I smoked it first because I am certain it would have mixed much better with the older bourbons. As far as regrets go this is but a pittance. The cigar definitely belongs in the 91-93 point range.

Everyone at the table was great. They were all extremely accomplished men and the stories and jokes they told were a lot of fun. Before I continue with my Saturday I need to thank my professor, John Jackson, for inviting me. That cigar dinner was a great way to cap off my birthday. Thanks JJ!