Carlos Toraño Reserva Selecta Cigar Review
From Carlos Toraño’s website:
Lovingly and painstakingly developed by Carlos Toraño, the Reserva Selecta is crafted much like a vintage estate wine,with the most refined tobacco grown in the lush Esteli Valley in Nicaragua and the Valley of Jamastran in Honduras. Packed with soft cool smoke, the Reserva Selecta is mild- to medium bodied with notes of sweet cream and cedar. All cigars are wrapped in cedar and encased in crystal tubes to preserve freshness. Packed in boxes of 20 or 5-count gift boxes, all tobaccos are aged three to five years.
The wrapper is very light and it has a light sheen of oils. It is packed nicely and the construction is above average. The veins that are there are not very pronounced and the discolorations are minor.
Length: 6 1/4″
Ring Gauge: 52
Wrapper: Connecticut Shade
Filler: Dominican Republic, Honduras and Nicaragua
The first flavor that hits me is, obviously, wood. I don’t think I would describe it as cedar but, rather, spruce or a Christmas tree. That is the flavor I get when I exhale out my nose. When I inhale the flavor is more akin to a forest fire. To be fair, it is not that bad, it’s more like the aftermath of a forest fire, charred wood. It’s not totally un-enjoyable but it isn’t exactly a plus either.
Between the one and two inch mark that charred wood flavor migrates from being a minor annoyance to being a pain. The charred wood gets stronger and does start to take away from the rich wood flavor, which I still get on the exhale. A couple other flavors that are barely perceptible are vanilla and peppermint.
A weak ash, an uneven burn and a good draw sum up the fundamentals of the Carlos Toraño Reserva Selecta Torpedo. Any good thoughts about this cigar I had before I lit it were snuffed out by that harsh, charred wood flavor. It’s a mild bodied cigar that has a lot of promise. It would have been a very good cigar if not for that harshness. Too bad.