Padron 4000 (Natural) Cigar Review
The Padron 1964 Anniversary is my favorite cigar to date so I must admit that I do have high hopes for this cigar. No, I do not think it’s going to even come close to the 1964 Anni but I do expect great things from this one. But the presentation of this cigar has me a little worried. This cigar is very bumpy with some raised veins. There is also this small stretch mark near the foot. Very little amount of oils. Drinking Wild Turkey and a Cherry Coke.
Length: 6 1/2″
Ring Gauge: 54
Ball of Fire!
Leather and spice and everything nice. Perfect draw. More spice than leather, I have to say. Not burning evenly though. Wow, very spicy cigar and, as you may know, I really do like spicy cigars.
There’s also a steak flavor with this cigar. Meaty and slightly salty. Juicy even. Not a sweet cigar at all. Not as good as the 1964 but it is still a very good cigar. The burn isn’t even after 1 1/2″ but it isn’t too bad either.
Halfway through the cigar now. Had to correct the burn a little bit. That spicy flavor is almost gone now and I am a little disappointed about that. The meaty taste is what is strong now. Full bodied. The saltiness is even more pronounced at this point, which I am not ecstatic about. It’s not a big negative but it is a minor annoyance that the salt is coming through stronger.
Three quarters of the way through and the saltiness has, thankfully, vanished leaving the meaty flavor to take over. It’s a great cigar and I will definitely be smoking more of these in the future.
What others have said:
Cigar Fan: The wrapper’s appearance is bad but the flavors are good. Spice that fades, wood, cocoa, and nuts. The burn can become bad. There’s also a review of the 7000 maduro here.
Cigar Jack: He reviewed the 6000 maduro and found that the construction can be hit and miss. The flavors are predictably different for the maduro. They start out woody and morph into coffee and earthy flavors. Some spice and chocolate flavors come through after a while.