I received a couple of these cigars from Smoke Inn for this review; as always, all reviews are my own.
Just by looking at it you can tell that at least half of the name is true as this is a fairly large cigar. At a little over six inches with a variable ring gauge from 42 to 52, this torpedo has a slight box press to it and a lot of oils on the dark brown wrapper. Oh, and the foot is closed (the wrapper overhangs the end and covers up the opening in the foot that is normally there). It’s an interesting cigar to look at due to these aforementioned attributes but the band, something I detest talking about, is unique.
With demented, Alice in Wonderland-esque artistic renderings of Abe Dababneh (retailer), Matt Booth (cigar maker) and Matt’s beloved dog the band is very different from all the other cigar bands that I can think of. Add to that the font used for “Big Delicious”, which reminds me of some of the fonts that Quentin Tarantino has used, and I have a cigar band that I won’t soon forget. It’s not elegant like an Opus X band but it is definitely eye catching.
The Big Delicious is part of a line of Smoke Inn exlusive that includes: Tatuaje Apocalypse, Tatuaje Anarchy, Arturo Fuente Solaris, Padron 1964 Anniversary SI-15 Maduro, Padron 1964 Anniversary SI-15 Natural and the My Father El Hijo. All of these releases have been enjoyable smokes and if there are still any around you should give them a shot.
Now it’s time for the cigar.
Length: 6 ¼”
Ring Gauge: 42-52
Wrapper: Ecuadorian Habano 2000
Binder: Honduran Corojo Seco
Filler: Brazil, Dominican Republic Piloto Ligero, Honduran Corojo & Nicaragua
Price: $134.25/Box of 15 | $44.75/5 Pack
Big Delicious Special Site Flame!
Supposedly, the blend for the Big Delicious is based off of another blend from the Room 101 stable. What blend? Is this even an important bit of information? That last question teeters over to the “bullshit” spectrum of question asking as, even though it is a legitimate question to ask, it’s too philosophical. The former question, “What blend?” has more import to it as it makes us (at least me) think about the cigar’s flavor profile a bit more.
As luck would have it (or maybe not), I smoked one of the new Namakubi Ecuadors earlier today (I absolutely love that cigar) and the first few puffs of the Big Delicious remind me of it. I reviewed the original Namakubi earlier this year and thought it was a good cigar and my first couple impressions of the Namakubi Ecuador have me thinking that the Ecuador is a better version. So to with the Big Delicious.
Soft spice, floral notes, some oak and some other flavors in the light flavor spectrum. Clean, crisp flavors throughout this first third.
During the second third the spice/floral nexus becomes more acute and enjoyable. There are also wheat and nut flavors during the middle third as well. It’s an interesting flavor profile that has so far kept me interested.
It ends with a lot of wheat and nuts with some spice mixed in but, alas, it gets overwhelmed by the other flavors. This doesn’t mean the end wasn’t enjoyable, it just means that it wasn’t as good as the second or first thirds (in that order).
Medium bodied with an excellent draw and burn; this cigar started out well, got better and then it sort of lagged at the end. Is this cigar worth smoking? Yes, it is, but it isn’t as good as the other Smoke Inn exclusives that have come out over the last year-and-a-half. It is on preorder right now and they will ship at the end of April and, if you purchase a box, the whole order will ship for free.
Perhaps, my negativity stems from the fact that this is a larger cigar. The maximum 52 ring gauge isn’t that big in today’s cigar world but there was something about it that made it perform like a bigger cigar. And I usually don’t like bigger cigars as my enjoyment tends to flag after a while. Too much of a good thing and all that.
PS: I stated earlier in this review that the beginning of this cigar reminded me of the Namakubi Ecuador but, after finishing it, I don’t think I was right. At least completely. Parts of this cigar’s flavor profile reminded me of the Daruma but, then again….