Litto Gomez Diez 2012 Cigar Review
A couple of months ago I reviewed the Litto Gomez Diez 2010 Chisel and thought that it was a good cigar and gave it 90 points. For me, the flavor was a little muted during the first two thirds but that last third was pretty awesome. It’s a good cigar and I would suggest smoking one if you get the opportunity. But what if you had to choose between the 2010 and 2012 LGD Chisels?
Fortunately for you, I am going to give you some advice because I’m about to start reviewing the LG Diez 2012 Chisel… Right now.
Normally, I do not comment on the way the cigar smells unlit but this one just exudes this spicy, hay-infused aroma. It’s a very dry smell and only adds to my anticipation of this cigar.
It’s a Chisel, it looks flawless, it doesn’t have any veins, is fairly oily and has a slightly loose pack. Enough with this prelude to a smoke, let’s smoke.
Vitola: Chisel ~ robusto
Length: 5 ½”
Ring Gauge: 54
Wrapper: Dominican Republic
Binder: Dominican Republic
Filler: Dominican Republic
Price: $265.25/Box of 24 | $11.05/Single
During my review of the Litto Gomez Diez 2010 Chisel I basically likened the final third flavors to a dream come true. That’s good but it was only that good for a third of the cigar. The LG Diez 2012 is starting off like a dream with this amazing spice flavor that is both bitter and hot all at once and there’s also dark fruit, dry hay and some savory notes that most closely resembles a fine steak.
If I were forced to identify something negative with the first third, or at least something others might not like about the first third, it is that the flavors are extremely intense; intense to the point that they might overpower some people’s palates. I’m okay with it, I loved it. It’s also very full bodied, which is another matter altogether for some people (this is not an admonition, it’s just that some people do not like full bodied cigars, that’s all).
The second third ameliorates any concern I have with this cigar’s flavors being too powerful for some people (the strength of body is still there, if not a tick higher than during the first third). And it has increased my enjoyment of this cigar a bit because the flavors seem to have more freedom and life to them. What I’m getting now is a ton of spice, which is a combination of cinnamon and heat. Dryness is the name of the game here, this is a very dry cigar. And that is perfect for this flavor profile, which, during this second third, is, as aforementioned, spice and, mostly, meat with some sweetness added in almost as an afterthought.
After finishing the final third I am still supremely impressed by this cigar. Heck, I was extremely impressed with the three others that I smoked before this one (two of another vitola, forget which, and a Chisel). During this third I predominately got that very dry and intense spice along with some oak. All signs of sweetness and meat have disappeared. The previous two thirds were better but the final third was great in its own way.
Definitely full bodied with a great draw and a decent burn, this cigar is a treat. It is too full bodied for those who don’t normally go for full bodied cigars but, for those of you who do, this is one of those cigars that you must try at least once.
PS: I did wrestle with the score quite a bit. I’m guessing that more people will probably like this cigar more than the Fausto Avion 11, which received a 98 from me, but I could be wrong. Initially, I was going to give it a score of 99 points (one point off 100 due to the burn) but then the burn acted up a little too much and the final third wasn’t perfect. This is most definitely not a criticism but, at least the way I see it, when I am deciding which cigar is my favorite I have to go after every last detail.
The other LGD 2012 Chisel I smoked also had some burn issues but the other vitola, which is a normal parejo, didn’t have those burn issues. Part of the problem with the LGD 2012 Chisels is that I may have just let the cigar rest too long in between puffs but, if I had done that, I do not think the cigar would have performed as well flavor-wise. It was better that I smoked it slowly and corrected a few burn issues, which included the cigar basically going out, than to have risked the flavor profile turning bad by smoking it too quickly.